Tag
Franchise operations
A franchise has two kinds of truth: what happened at a location and what the brand needs to know about it. The Oldtown Bistro owner explains where the line sits at Juniper, and why it makes honest records more likely, not less.
Mira Fenwick · Franchisee Owner, Oldtown Bistro · · 4 min read
Training
The Harbor Grill owner walks through the certification she completed: a pre-assessment, two required lessons, a live workshop, a mentor review and a written assessment at 80 percent. None of the steps can stand in for another.
Inez Calder · Franchisee Owner, Harbor Grill · · 4 min read
Franchise operations
Riverside Inn is one of four franchisee workspaces that stand for a 40-location estate. Our owner explains what a franchisee workspace receives from the brand, what stays local, and why the same allergen line shows up at every counter.
Hana Whitfield · Franchisee Owner, Riverside Inn · · 4 min read